This is a really easy and tasty comfort food…coming to you courtesy of my sister in law. She made it as a side for our Christmas dinner. I added chicken to it and served it as the main meal for our company tonight and I think it was enjoyed by all. Here’s how you make it it:
Zucchini/Squash Casserole
v Thinly slice 3 zucchini and 3 squash (skin on is okay)
v Add 1/2 C. grated carrots and boil all in a pot for about 6 minutes. Adding onions is yummy too. I leave them out for Rodd’s sake–but they add extra flavor.
v Drain the water.
v Mix together 1 C. Sour Cream + 1 can of Cream of chicken soup; Add to the vegetable mixture and gently mix.
v While veges are cooking, prepare 1 box of chicken stuffing according to the directions on the box, except instead of ¼ C of butter, use ½ C.
v Layer the stuffing on the bottom of an ungreased 9×13 pan.
v Top with cooked chicken (I used 3 breasts)
v Top with squash/sour cream mixture
v Finally, sprinkle about 1 C of mozzarella cheese on top and bake for 30 minutes at 350.
I served it with rice and a salad.















I’ll take down my tree tomorrow, so we enjoyed one last special dinner–and ate in the living room by the Christmas tree tonight. It’s crazy how there’s so much hype over Christmas, and then it’s over just like that. After a special Christmas day, we have had 2 really relaxing days and have enjoyed just being at home as a family. I had 2 major organizing/sorting projects I’ve been wanting to get done, and I decided to tackle them while Rodd is home to help out with the kids. Mission accomplished!










Disney with our friends, the Johnsons. It was fun seeing all the Christmas lights, and we had a great time…visiting all the free spots with Rodd as our tour guide. For anyone interested in dinosaurs they have a 